Every thing Thanksgiving: Get all our Thanksgiving recipes, how-to’s and extra!
As we’re all sitting all the way down to plan our Thanksgiving menus this 12 months, I do know plenty of them will embrace some model of inexperienced bean casserole. Whether or not you go the old-school route with canned inexperienced beans, condensed cream of mushroom soup and French’s fried onions, or the new-school route with the whole lot freshly made, I’m right here to let you know to throw all of them out.
I’ve one thing even higher, with all the identical nice flavors. Let’s name it the new-new-school model. It doesn’t contain utilizing mushy canned inexperienced beans or require the tedious activity of chopping and blanching contemporary inexperienced beans. Who has time for that when we’ve got one million different sides to make? For individuals who fall sufferer to nostalgia, don’t fear: This dish nonetheless has all of the parts of the casserole you grew up with, however with an elevated really feel.
As a substitute, the primary star of this dish is kale. Not solely is it extra nutrient-dense, but it surely’s really simpler to make. The kale is cooked in the identical pan because the cream sauce, making it nearly a one-pot dish. The second pan is used to make fried shallots, however we’ll get again to that later. I choose to make use of kale as a result of the sauce sticks higher to kale leaves, moving into every groove so the whole lot comes collectively in a cohesive, scrumptious method. I additionally stir freshly grated parmesan cheese into the sauce so as to add a powerful, nutty taste.
Lastly, I high all of it off with selfmade fried shallots. They prepare dinner in lower than 2 minutes and make such a distinction. The canned selection can style waxy and off, whereas a fast selfmade model packs a powerful onion taste to steadiness out the richness from the cream sauce. Don’t be afraid to make further, as there’s at all times a sneak lurking across the nook grabbing handfuls of this fried goodness. Any leftover oil may be strained and used all through the week in different dishes. Use it identical to you’ll olive oil. Simply you should definitely retailer the oil within the fridge to maintain it from spoiling.
This dish is even higher the subsequent day — I’ve been identified to unfold it like mayo on my Thanksgiving leftovers sandwich. Right here’s to new traditions this Thanksgiving which might be extra scrumptious and only a tad bit higher for you.
Creamed Kale Casserole With Home made Fried Shallots
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8 tablespoons butter, divided
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12 ounces shiitake mushrooms, stems eliminated and sliced
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3 cloves garlic, minced
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3 bunches of kale, stems discarded, leaves chopped into 1/2-inch items
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1/2 cup rooster inventory
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6 tablespoons flour
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3 1/2 cups half-and-half (at room temp)
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1 cup freshly grated Parmigiano-Reggiano
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4 giant shallots, thinly sliced
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Canola oil
1. Add canola oil to a depth of two inches in a big, heavy, high-sided skillet, leaving a minimum of an inch of house from the highest of the skillet. Warmth over medium warmth till it reaches 350 levels Fahrenheit.
2. Add shallots and prepare dinner till crispy and flippantly browned, about 1 to 2 minutes.
3. Use slotted spoon to take away to paper-towel-lined plate. Let extra oil drain off and season with salt. Reserve for later.
4. In the meantime, soften 2 tablespoons butter in a big pot at medium warmth. Add mushrooms and prepare dinner till browned, about 5 to 7 minutes.
5. Add garlic and prepare dinner 1 extra minute.
6. Add the kale in batches and toss till wilted.
7. When all the kale is added to the pan, stir in rooster inventory. Cowl and let prepare dinner till kale is softened and rooster inventory has evaporated, about 5 to 7 minutes.
8. Take away cowl; add remaining butter and prepare dinner till melted.
9. Sprinkle flour over kale and prepare dinner for two minutes.
10. Slowly whisk in half-and-half and prepare dinner till thickened, about 5 minutes.
11. Take away from warmth and stir in parmesan. Season with salt to style.
12. Switch creamed kale to casserole dish, high with crispy fried onions. Serve instantly.
13. Alternatively, this may be made forward and stored heat in an oven at low warmth — simply add fried onions proper earlier than serving.
