Gwyneth Paltrow Welcomes Again Carbs And Social Media Customers Discover It Exhausting To Digest – The Boston Courier

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Gwyneth Paltrow is allotting some food-related revelations — and a few followers would possibly discover it arduous to swallow.

On a Tuesday episode of “The Goop” podcast, the actor opened up about an “aspect of her life that’s really meaningful” to her — and that was meals. The famously health-conscious life-style influencer now admits that she’s pivoting again to the comforting embrace of carbs and cheese.

After experimenting with what she referred to as “hardcore macrobiotics,” she grew to become “obsessed with eating very, very healthily,” she stated on her podcast. She added that she began following the paleo eating regimen “a few years ago,” however that stage of dietary rigor apparently comes with an expiration date of types.

“I’m a little sick of it, if I’m honest, and getting back into eating some sourdough bread and some cheese,” she revealed. “There, I said it, a little pasta.”

Gwyneth Paltrow is “a little sick of” following a strict paleo eating regimen.

MICHAEL TRAN through Getty Photos

Nonetheless, Paltrow referred to as the eating regimen a “good template” for residing healthily, even when she’s not following it to the letter.

Customers of X, previously Twitter, had a variety of tacky jokes concerning the dramatic shift.

Gwyneth is consuming gluten once more 😱

Is it an indication? Her not GOOPing to 100% feels prefer it is perhaps a damaged seal, apocalyptic harbinger of doom stage signal

Comfortable for her to be comfortable nevertheless she desires, no judgment! Simply by no means ever would have predicted it. https://t.co/f6u3SanLjn

— Shauna 🇨🇦 (@shaunagale) April 26, 2025

In 2023, Paltrow addressed criticism over her dietary habits, explaining that they have been partially rooted in managing her well being.

“I have long COVID, and the way it manifests for me is very high levels of inflammation over time,” she stated, including that she had been working to “really focus on foods that aren’t inflammatory.”

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