Palm Tree Crew, the visionary occasions firm co-founded by Kygo and his supervisor Myles Shear, is aiming to disrupt Miami’s hospitality scene with a trailblazing new enterprise that redefines the nexus of way of life and leisure.
Harmonizing the essence of music competition attract with the serenity of a beachfront escape, Palm Tree Crew is launching its first-ever waterfront lodge and restaurant, Palm Tree Membership, in Miami’s North Bay Village. The bold undertaking, a collaboration with Continuum Firm, marks a major foray for Palm Tree Crew, a confirmed international occasions organizer.
Remodeling the established Shuckers Waterfront Grill & Resort, Palm Tree Membership will infuse the situation with a brand new sense of vibrant tropical attraction and beautiful coastal eating, all set to the rhythm of handpicked musical occasions.
“We are incredibly excited to launch our first restaurant and hotel in North Bay Village, Miami, a city that embodies the spirit of Palm Tree Crew,” mentioned Shear. “We’ve admired Shuckers for a long time as a staple of the Miami hospitality ecosystem, and we feel privileged to partner with Continuum Company to bring this property into its next chapter.”
Auds & Ends
Shuckers boasts a surprising waterfront restaurant, 20-slip marina providing dine-and-dock companies, 118 elegantly designed visitor suites and a pool that seamlessly bridges the restaurant and lodge, capturing the joyful but relaxed essence of Palm Tree Crew’s imaginative and prescient.
“When we started building Palm Tree Crew four years ago, our vision was to produce unique experiences around the world centered on music and the highest level of hospitality,” added Michael Diaz, CEO of Palm Tree Crew. “It has been thrilling to curate a lifestyle platform for our customers through live events and festivals, and we’ve found our audience craving more, which is what inspired this expansion into hospitality.”
“It’s a natural evolution of our brand, and we can’t wait to introduce hospitality projects that deliver these same experiences and curated entertainment year-round.”
